Instant Pot Creamy Chicken & Broccoli Soup

Steps

1. 1

   Add the soup to the instant pot.

2. 2

   Add in the chicken.

3. 3

   Top with the broccoli.

4. 4

   Lock the lid in place and make sure the nozzle is on sealed.

5. 5

   Cook on high pressure for 12 minutes.

6. 6

   Remove the chicken, use a meat thermometer to be sure the chicken is at 165 degrees. Then, shred the chicken.

7. 7

   Mix the chicken back into the soup in the instant pot.

8. 8

   Whisk in the cornstarch to thicken.

9. 9

   Serve topped with your choice of toppings.