Hawaiian Chicken Sliders

Steps

1. 1

   Begin by pouring enough oil to slightly cover the bottom of the skillet, then cook the chicken thoroughly.

2. 2

   While the chicken is cooking, combine all soy sauce, Worcestershire sauce, ginger, and 1/2 cup of the pineapple juice. Mix this well, then add in the corn starch and continue to stir.

3. 3

   Once the chicken is cooked, pour the mixture onto the chicken and mix. Let this simmer until it is completely soaked into the chicken.

4. 4

   I cut the tenders in half in order to use half a piece for each slider. Then, I cut the pineapple slices in half as well. Build the slider with a piece of chicken and pineapple on a Hawaiian roll.

5. 5

   This recipe can also be made with flattened chicken breast cut into slices.