Preheat the oven to 450*.
Cut most of the way through the potato in 1/8 inch intervals to look similar to an accordion.
Mix together the olive oil, rosemary, sea salt, and garlic powder. The amounts used will vary depending on the size of the potatoes.
Brush the mixture over the potato, be sure the oil gets between the slices.
Bake at 450* for 45 minutes, uncovered.
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