Grilled Vidalia Onions

Steps

1. 1

   Peel the outer layer of the onion off and carve a large hole in the middle of the onion.

2. 2

   Place the beef bouillon cube in the hole as well as the butter and ice cube.

3. 3

   The ice cube is going to allow the onion to become moist.

4. 4

   Wrap the onion in a few layers of foil then poke the foil with a fork at the top of the hole to allow the onion to vent.

5. 5

   This will grill on medium heat for 30 minutes or until the onion is nice and soft.

6. 6

   Once it is unwrapped it should just fall right apart into pieces. Eat it just as a side dish by itself or garnish the dinner with it.