Grilled Salmon with Garlic Lemon Butter

Steps

1. 1

   Spray a sheet of foil with non-stick cooking spray and place the salmon on it.

2. 2

   Spray another sheet of foil with non-stick cooking spray and place the vegetables on it.

3. 3

   Garnish the salmon and vegetables with slices of lemon.

4. 4

   In a microwave safe dish, melt the butter.

5. 5

   Add in the salt and rosemary.

6. 6

   Pour half of the mixture evenly over the vegetables.

7. 7

   Once those are done, use a brush and the remaining mixture to glaze the salmon.

8. 8

   Wrap the salmon and the vegetables, then place on the heated grill.

9. 9

   Grill on medium-high heat for 20 minutes or until the salmon is easily flaked with a fork. The vegetables will grill for about the same time or until your desired doneness.

10. 10

    Serve the vegetables on a platter with the salmon on top.