Gluten Free Indian Tacos

Steps

1. 1

   In a bowl of a stand mixer, mix together the flour, salt, and baking powder using the paddle attachment.

2. 2

   Once this is mixed, add in the milk and slowly pour in the water until it reaches a good consistency (start with 1/2 a cup). Using the gluten free flour, I had to use a full cup.

3. 3

   Cover and let it rest for about an hour.

4. 4

   Once you are ready to make the bread, using a cast iron skillet, heat up the oil on medium-high heat. I typically will add about 1-2 inches of oil enough to cover half the bread.

5. 5

   Grab a handful of the dough, then spread it to the size you prefer. These were about 5 inches across for me when I was making them.

6. 6

   Place the dough in the oil and let it fry on one side about a minute then turn and fry on the other side.

7. 7

   Place on a paper towel lined plate until ready to serve.

8. 8

   This should make about 6 fry bread; however, it will vary depending on the size.

9. 9

   Once they are done, top with your taco toppings and serve with dressing.