Gluten Free Air Fryer Indian Tacos

Steps

1. 1

   In a bowl of a stand mixer, mix together the flour, salt, and baking powder using the paddle attachment.

2. 2

   Once this is mixed, add in the milk and slowly pour in the water until it reaches a good consistency (start with 1/2 a cup). Using the gluten free flour, I had to use a full cup.

3. 3

   Cover and let it rest for about an hour.

4. 4

   Once you are ready to make the fry bread, grab a handful of dough then shape into your desired size. These were about 4-5 inches across for me and make about 4-6.

5. 5

   Place the dough in the air fryer, spray with a light coat of cooking spray.

6. 6

   Cook at 355* for 10 Minutes, check 1/2 way through to be sure it's browning nicely.

7. 7

   Flip and cook for an additional 5-10 minutes until light brown. At this point, you can also coat with spray again to achieve the light brown color.

8. 8

   Once all the fry bread is cooked, simply top with your desired taco toppings to make your Gluten Free Air Fryer Indian Tacos.