Easy Gluten-Free Desserts with Everyday Ingredients

If you’re living gluten-free or cooking for someone who is, dessert can sometimes feel like a challenge. But the truth is, there are so many easy gluten-free dessert recipes that are just as delicious as their traditional counterparts. From no-bake options to crowd-pleasing classics, going gluten-free doesn’t mean you have to miss out on the sweet stuff. This list will provide you with simple dessert recipes.

These recipes only require a simple gluten-free all-purpose flour blend—no complicated, fancy, or hard-to-find ingredients. They’re quick to make, incredibly satisfying, and, best of all, you’d never guess they’re gluten-free!

Plus, I am also including a FREE Printable Download of FIVE Gluten-Free Desserts to get you started. Find more information below or click here to get your printable recipes.

What flour should you use for gluten-free desserts?

The desserts I’m sharing will all use gluten-free all-purpose flour. This flour needs to be a 1:1 swap, which means you can use the same amount of regular all-purpose flour as you would gluten-free all-purpose flour. This flour will already include Xanthan Gum, which will give the desserts the same taste and texture as a gluten-filled dessert.

We use King Arthur Flour, Cup 4 Cup, Better Batter, Bob’s Red Mill, or Jules Gluten-Free. These flours will work perfectly for these dessert recipes, but always be sure you are using a high-quality gluten-free all-purpose flour. This is the most important ingredient in making gluten-free desserts. I like simple, easy recipes, which is why these recipes do not use fancy ingredients; they are all easy to find at your local grocery store.

Quick Tips for Gluten-Free Baking:

Before we dive into the sweet treats, let’s talk about what makes gluten-free baking different—and how to make it easy and enjoyable.

High Quality Gluten Free Baking Flour Blend – Look for a 1:1 baking blend that includes xanthan gum or guar gum. These ingredients help mimic the texture and elasticity of traditional wheat flour. Use the brands listed above, the gluten free flour is the most important part.
Measure Carefully – Gluten-free flours can behave differently, so level your dry ingredients.
Let the Batter Rest – When instructed give the batter 20–30 minutes to rest before baking helps hydrate the flour and improve texture.
Do Not Overmix – Once everything is combined, mix just until incorporated to keep your baked goods tender. Use a handheld mixer or low speed electric mixer.

These tips will help you get that perfect balance of texture and flavor. This way, no one misses out on those Desserts, plus I bet your guests will never even realize they are gluten-free, they will taste the same!

What types of recipes can you make gluten-free?

Gluten-Free Cakes
Gluten-Free Cookies
Gluten-Free Oatmeal Cream Pies
Gluten-Free Pies
Gluten-Free Fudge
And the list goes on!

These easy desserts can include gluten-free chocolate cakes, gluten-free ice cream, gluten-free cupcakes, cookie dough, pies, tarts, trifles, and more! One of our all-time favorites is these Gluten-Free Monster Cookies! If you want to convert your favorite dessert to a gluten-free dessert, I’m positive that you can!

FREE Printable Gluten-Free Dessert Recipe Cards:

Do you want FREE Printable Gluten-Free Desserts? I am including FIVE Printable Recipes with this download that are all gluten-free. These are my FIVE FAVORITE Gluten-Free Desserts. With this download, you can easily print them and start baking without any ads! Click here to DOWNLOAD or complete the form.

FREE Dessert Recipes!

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These easy gluten-free desserts are so delicious and prove that gluten-free baking does not have to be complicated. Whether your new to gluten-free or just looking for a dessert to satisfy your sweet tooth, you are sure to find one on this list of recipes!