Dill Breaded Pork Chops

Steps

1. 1

   Preheat oven to 350*.

2. 2

   In a medium sized bowl, mix up the egg whites.

3. 3

   In a separate bowl add in the bread crumbs, dill weed, garlic powder, salt, and pepper. Be sure to mix this up well.

4. 4

   Dip each pork chop in the egg mixture then coat with the breading.

5. 5

   Place on a wire rack and bake in the oven for 45 minutes - 1 hour or until well done.