Cherry Kool-Aid Cupcakes

Steps

1. 1

   Preheat the oven to 350*.

2. 2

   Combine the cake mix, Kool-Aid, oil, and eggs in a large mixing bowl and mix well.

3. 3

   Pour the mixture into greased cupcake wrappers until about the half way mark. Continue for all 24 cupcakes.

4. 4

   Bake for about 18-20 minutes or until poked with a toothpick, the toothpick comes out clean.

5. 5

   While they are cooling prepare the whipped cream. Place the whipping cream, powdered sugar, and vanilla in a mixing bowl and mix on high until a whipped consistency is formed.

6. 6

   Decorate the cupcakes with the whipped cream and top with a cherry.