Cheesy Chicken and Rice

Ingredients

1
Preheat oven to 400*.
2
Spray a 9x13 casserole dish with non stick spray.
3
Place chicken on bottom of dish then cover with remaining ingredients, except the cheese, evenly over the chicken.
4
Bake for 45 minutes, uncovered.
5
Remove from oven and add cheese then finish baking for 10-15 minutes.
6
If the rice appears to be too dry, add additional water.
7
Note: If you do this for freezer cooking, prepare the entire dish except for the cheese and store in freezer safe storage. When you are ready to prepare, simply place in the oven per the baking instructions above.
8
Update: When I do this the freezer version way, I do let it thaw out 1-2 hours before baking. If you are using completely frozen chicken, then you may need to adjust the cook time adding a little extra time to completely cook.

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