Fire Up the Grill: Indulge in Delicious Grilled Barbecue Slaw Burgers This Summer!
This post is sponsored by Litehouse; however, all thoughts and opinions are my own.
As the vibrant energy of summer sweeps in and the temperatures rise, our backyard grill becomes the undisputed MVP of outdoor entertaining. It’s a season of long evenings, splashing in the pool, and, of course, countless cookouts with family and friends. There’s something inherently special about the sizzle of food on hot grates and the smoky aroma wafting through the air. With the recent addition of a pool, our home has become the ultimate summer gathering spot, meaning our grill is working overtime! To kick off the season’s culinary adventures, one of the first recipes we absolutely had to try was for these incredible Grilled Barbecue Slaw Burgers. Let me tell you, they were an instant hit, perfectly capturing the essence of summer flavor and satisfying every craving!
One of the secrets to elevating any summer meal, especially those grilled classics, lies in the quality of your ingredients and the convenience they offer. For us, during these warmer months, Litehouse Coleslaw Dressing is an absolute non-negotiable staple in our refrigerator. Its unparalleled convenience and consistently delicious flavor make it a true lifesaver for busy hosts. I’ve found myself reaching for it countless times over the past few weeks alone. Every time we host a cookout or simply want a quick, refreshing side dish, I grab a bag of pre-shredded coleslaw mix, combine it with Litehouse Coleslaw Dressing, and within minutes, we have a perfectly tangy and creamy coleslaw ready to serve. It’s that simple, and the results are consistently outstanding.
This isn’t just any coleslaw; it’s hands down my absolute favorite. The dressing hits all the right notes, creating a balanced flavor profile that appeals to everyone. In fact, my dad, a man of discerning taste when it comes to classic American sides, was so enamored with it after trying my coleslaw that he promptly went to the store and stocked up on Litehouse Coleslaw Dressing himself! His endorsement speaks volumes.
The very next day after I prepared these delightful Grilled Barbecue Slaw Burgers, he proudly announced that he had already secured his own supply of Litehouse dressing, ready to whip up his homemade coleslaw whenever the craving struck. I was genuinely impressed; his newfound love for this coleslaw was entirely thanks to the incredible flavor and ease provided by Litehouse Coleslaw Dressing. The best part about this dressing is its readiness – since it’s already cold and perfectly blended, there’s zero waiting time. Just mix and serve, making it the ultimate quick-fix side or burger topping.
Elevate Your Burger Game: Why Coleslaw Belongs on Your Patty
While the classic burger often reigns supreme, the addition of a creamy, tangy coleslaw transforms a simple grilled patty into an extraordinary culinary experience. The crisp texture of the cabbage and carrots, combined with the smooth, sweet-and-tangy dressing, provides a refreshing contrast to the rich, savory flavors of a grilled hamburger and smoky barbecue sauce. It’s a harmonious symphony of textures and tastes that awakens the palate with every bite. The coleslaw isn’t just a side; it becomes an integral part of the burger, cutting through the richness and adding a vibrant, fresh dimension. These Grilled Barbecue Slaw Burgers aren’t just food; they’re an experience, a celebration of summer’s best flavors, all brought together by the magic of Litehouse Coleslaw Dressing.
Sweepstakes Information: Win Big This Summer!
- Don’t miss out on an exciting opportunity! Head over to Litehouse’s official page here or visit the @Litehouse Facebook Page to enter their incredible sweepstakes! Running from June 13th to July 4th, you have the chance to win a premium Yeti® Cooler – perfect for all your summer adventures and cookouts. The most exciting part? You can enter the sweepstakes every single day to maximize your chances of winning!
What Do You Need to Make Irresistible Grilled Barbecue Slaw Burgers?
Crafting these sensational burgers requires just a few simple, high-quality ingredients, many of which you likely already have on hand. The beauty of this recipe lies in its straightforwardness, allowing the fresh flavors to truly shine. Here’s what you’ll need to assemble your perfect Grilled Barbecue Slaw Burgers:
- Litehouse Coleslaw Dressing: The star of our slaw, providing that signature creamy, sweet, and tangy base.
- A Bag of Slaw Mix: For ultimate convenience, a pre-shredded mix of cabbage and carrots saves time and effort.
- Grilled Burgers: Whether you prefer classic beef patties, turkey, or a vegetarian option, perfectly grilled patties are essential.
- Barbecue Sauce: A sweet and smoky barbecue sauce to complement the slaw and burger. Choose your favorite!
- Buns: Soft, sturdy burger buns that can hold up to all the delicious toppings. Brioche, potato, or classic sesame seed buns work wonderfully.
That’s truly all it takes! With these essential components, you’re just moments away from building a burger that’s anything but ordinary. It’s as simple as grilling your patties to perfection, toasting your buns, and then generously topping everything with that divine coleslaw and a drizzle of your preferred barbecue sauce. Get ready for a flavor explosion!
The Secret Ingredient: What Makes Litehouse Coleslaw Dressing So Good?
The magic behind our mouth-watering coleslaw, and consequently these burgers, lies in the exceptional quality of Litehouse Coleslaw Dressing. It all starts with a base of freshly-made mayonnaise, which gives it an incredibly thick, rich, and creamy texture. This isn’t your average runny dressing; its substantial body ensures that it coats every strand of cabbage and carrot perfectly, delivering flavor in every bite without making the slaw soggy.
What truly sets it apart, however, is its perfectly balanced blend of sweet and tangy notes. Many coleslaw dressings can lean too heavily on the tangy side, or be overly sweet, but Litehouse strikes a remarkable equilibrium. It’s not overly tart, nor is it saccharine; instead, it offers a refreshing zestiness that is beautifully mellowed by a touch of sweetness. This exquisite balance ensures that the dressing enhances the natural flavors of the vegetables without overpowering them, creating a harmonious and utterly delicious coleslaw that you’ll want to make again and again. It truly is one of the best mixes you’ll ever taste, and the key to these unforgettable burgers!
Grilling Tips for the Perfect Burger Patty
Achieving that perfectly grilled burger is foundational to our Barbecue Slaw Burgers. Start with high-quality ground chuck (80/20 is ideal for flavor and juiciness) or your favorite premade patties. Season generously with salt and black pepper just before grilling. For homemade patties, gently form them, making sure not to overwork the meat, which can lead to tough burgers. An essential tip: press a small indentation into the center of each patty. This prevents the burger from bulging in the middle and helps it cook evenly, ensuring it stays flat and fits perfectly on your bun.
Preheat your grill to medium-high heat. A hot grill sears the outside, locking in juices and creating that desirable smoky crust. Cook for about 4-5 minutes per side for medium-rare, adjusting for your preferred doneness. Resist the urge to press down on the patties with your spatula; this only squeezes out the precious juices, leading to dry burgers. Once cooked, let the burgers rest for a couple of minutes off the grill before assembling. This allows the juices to redistribute, ensuring a tender, flavorful patty.
Now that you’re armed with the secrets to perfect coleslaw and juicy grilled patties, it’s time to plan the ultimate backyard cookout. Gather your loved ones, fire up that grill, and get ready to enjoy these truly spectacular Grilled Barbecue Slaw Burgers!
Enjoy every delightful bite!
Grilled Barbecue Slaw Burgers
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Ingredients
- 1 Package Slaw Mix
- 1 Jar Litehouse Coleslaw Dressing.
- 1 Pound Ground Chuck or Premade Hamburger Patties
- Barbecue Sauce
- Buns
- Optional Toppings – Pickles Tomatoes, Lettuce, etc.
Instructions
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Warm up the grill to medium-high heat.
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While the grill is warming, prepare the coleslaw by mixing the slaw mix thoroughly with the Litehouse Coleslaw Dressing in a medium bowl.
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Set the prepared coleslaw aside to allow flavors to meld, or chill in the refrigerator if not serving immediately.
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If using ground chuck, form it into four equal patties. Press a slight indentation into the center of each patty to prevent bulging during grilling. Season generously with salt and pepper.
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Grill the burgers on the preheated grill to your desired level of doneness, typically 4-5 minutes per side for medium-rare. Toast the buns lightly on the grill during the last minute of cooking, if desired.
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Once cooked, place each juicy burger patty onto a toasted bun, then generously top with a dollop of the delicious coleslaw and a drizzle of your favorite barbecue sauce.
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Add any other optional toppings like pickles, tomatoes, or lettuce for extra crunch and flavor, then serve immediately and enjoy your elevated burger experience!
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